Our Story
Evolvending operates and manages state-of-the-art automated dining solutions, redefining the foodservice experience through cutting-edge technology. Our expertise in automation and foodservice allows us to offer high-quality, on-the-go dining solutions that meet the evolving needs of modern consumers
✔ Restaurants, 24/7 – Fresh, high-quality meals available around the clock, without the need for onsite staff.
✔ 90+ Years of Airport Operations Expertise – Led by a team with decades of experience navigating high-traffic, on-the-go dining environments.
✔ Largest Brand Portfolio – Featuring globally recognized quick-service restaurant (QSR) brands that travelers know and trust.
✔ Seamless, Tech-Driven Experience – Cutting-edge automation delivers speed, efficiency, and convenience without compromising quality.
✔ Unmatched Offer – A powerful combination of industry expertise, operational excellence, and brand strength that sets Evolvending apart.
✔ Financial Benefits for Non-Traditional Locations – Our innovative foodservice solutions drive incremental revenue with minimal overhead, making underutilized spaces more profitable.
Vending Overview
Always Open, Always Fresh
Delivering high-quality meals 24/7, ensuring travelers and guests have access to fresh, hot food even when traditional concessions are closed.
Low Labor, High Efficiency
Fully automated and unstaffed, eliminating the need for front and back-of-house labor while ensuring consistent food quality and service.
Restaurant-Quality, Compact Footprint
Advanced vending technology produces chef-crafted meals with the consistency and quality of a restaurant, all within a minimal-space, high-efficiency format.
Minimal Maintenance, Maximum Uptime
Advanced vending technology requires significantly lower maintenance costs than a traditional restaurant, keeping operations smooth and cost-effective.
Smarter Investment, Faster ROI
No major buildout costs, lower operational overhead, and scalable deployment make vending an attractive, cost-effective solution for high-traffic locations.
Flexible & Relocatable
No fixed lease obligations—machines can be repositioned to optimize performance in high-traffic areas or adjusted based on demand.
Scalable Multi-Location Model
Easily expand within terminals or other high-footfall locations, leveraging a modular approach for strategic growth.
Integrated Beverage Solutions
Combine food and beverage offerings into a seamless, single-transaction experience through strategic partnerships with beverage providers.
Locations
Clients
Food & Beverage Partners
You'll Be Serving Food From Best-In-Class Brands
Machine Specs
Compact & Easy to Install
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​ 55 x 85 x 75" Machine
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Similar in size to traditional vending machines
Large Capacity
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Stores up to 104 individual items in the Refrigeration Unit
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Standard 220V Connection
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Combination Smart Oven
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(Microwave + Infrared + Convection)
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55" Touch Ordering System
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Cashless Payment System Integrated
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No Plumbing or Exhaust Required
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